Wet Ingredients
3 lg eggs
2 cups buttermilk
4 TBSP melted and cooled unsalted butter
3 TBSP Sugar
Dry Ingredients
270g all-purpose flour (2 cups)
1 TSP baking powder
1/2 TSP baking soda
1/2 TSP salt
Optional Dry Ingredients
1/2 cup finely chopped walnuts (used a Cuisinart)
1/4 cup brown sugar
blend sugar and nuts in Cuisinart set aside
Directions:
1. Preheat waffle iron according to manufactures directions.
2. Mix dry ingredients in a Cuisinart by pulsing for 5 seconds. Remove and place in medium bowl and add the sugar nut mixture and mix a bit.
3. Mix eggs into cooled butter, then add to the rest of the wet ingredients in separate bowl from the dry ingredients.
4. Add the wet ingredients to the dry and mix gently. You want the batter to be lumpy.
5. Scoop batter into waffle iron and cook.
If making for many people you can preheat the oven to 200 and turn it off. Then as you make the waffles keep them warm until you are ready to serve them. Enjoy with butter, maple syrup. peanut butter and various berry sauces. Enjoy!
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